Vitello tonnato/Bibliography

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https://en.citizendium.org/wiki/index.php?title=Vitello_tonnato/Bibliography&printable=yes
A list of key readings about Vitello tonnato.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Essentials of Classic Italian Cooking, by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X
  • Michael Field's Culinary Classics and Improvisations, by Michael Field, Alfred A. Knopf, New York, 1967, pages 67-68
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