Creole (food)/Definition

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< Creole (food)
Revision as of 14:24, 28 May 2008 by imported>Joe Quick (New page: <noinclude>{{Subpages}}</noinclude> A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking.)
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https://en.citizendium.org/wiki/index.php?title=Creole_(food)/Definition&printable=yes
A definition or brief description of Creole (food).

A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking.

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