Talk:Food science

This is the main article on Food Science, so it should not become just a holding place for lists of foods. Cuisine is just one aspect, and it would be very easy for the main body of the article to remain untouched, while the list of foods goes on and on.

I suggest placing the lists of types of cuisine under cuisine, or culinary arts or some such, assuming there's stuff to be said about either/both of those different to what would be said about cooking.