Roast turkey

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Revision as of 10:48, 16 October 2010 by imported>Hayford Peirce (put in material from Roast turkey (American))
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Roast turkey—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on Thanksgiving and also on Christmas Day.

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