Wiener Schnitzel/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Peter Schmitt (New page: {{subpages}} ==Parent topics== {{r|Austrian cuisine}} {{r|Schnitzel} ==Subtopics== ==Other related topics== {{r|Wiener schnitzel}}) |
imported>Peter Schmitt m (→Parent topics: typo) |
||
| Line 3: | Line 3: | ||
==Parent topics== | ==Parent topics== | ||
{{r|Austrian cuisine}} | {{r|Austrian cuisine}} | ||
{{r|Schnitzel} | {{r|Schnitzel}} | ||
==Subtopics== | ==Subtopics== | ||
Revision as of 16:35, 15 August 2010
- See also changes related to Wiener Schnitzel, or pages that link to Wiener Schnitzel or to this page or whose text contains "Wiener Schnitzel".
Parent topics
- Austrian cuisine [r]: Add brief definition or description
- Schnitzel [r]: Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking. [e]
Subtopics
- Wiener schnitzel [r]: In the international cuisine, a variant of Wiener Schnitzel, an Austrian specialty. [e]