Carboxylic acid/Related Articles: Difference between revisions
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Revision as of 10:40, 11 January 2010
- See also changes related to Carboxylic acid, or pages that link to Carboxylic acid or to this page or whose text contains "Carboxylic acid".
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- Acetic acid [r]: An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor. [e]
- Acid [r]: A chemical that accepts electron pairs, but sometimes defined as proton (H+) or hydronium (H3O)+ ion donors. [e]
- Amino acid [r]: Biochemical with an amino group, a carboxyl group, a hydrogen atom, and a side chain bonded to a central carbon. [e]
- Ascorbic acid [r]: An organic acid with antioxidant properties whose L-enantiomer is called vitamin C. [e]
- Carbonyl group [r]: A chemical group containing a carbon atom double bonded to an oxygen atom. [e]
- Ester [r]: The molecule R1AOOR2 where A is an atom and R1 and R2 are molecular groups. [e]
- Formic acid [r]: HCO2H, the smallest carboxylic acid, and the sting delivered by stinging nettles and ants. [e]
- Foscarnet [r]: Antiviral for treating infections in patients with compromised immune systems, often associated with AIDS. [e]
- Glutamine [r]: A polar, neutral amino acid, the amide version of glutamic acid. [e]
- IUPAC nomenclature of organic chemistry [r]: A systematic way of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC). [e]
- List of organic compounds [r]: Add brief definition or description
- Organic reaction [r]: A chemical reaction involving organic compounds. [e]
- Pregabalin [r]: An anticonvulsant drug used for neuropathic pain and as an adjunct therapy for partial seizures with or without secondary generalization in adults. [e]