Talk:Canadian cuisine/Catalogs: Difference between revisions
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imported>Luigi Zanasi (→to be added: a few more) |
imported>Derek Harkness m (Update checklist cleanup = y) |
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Line 4: | Line 4: | ||
| cat2 = | | cat2 = | ||
| cat3 = | | cat3 = | ||
| cat_check = | | cat_check = n | ||
| status = 3 | | status = 3 | ||
| underlinked = | | underlinked = y | ||
| cleanup = | | cleanup = y | ||
| by = User:Luigi Zanasi | | by = [[User:Derek Harkness|Derek Harkness]] 22:48, 8 September 2007 (CDT); User:Luigi Zanasi | ||
}} | }} | ||
Revision as of 21:48, 8 September 2007
Workgroup category or categories | Food Science Workgroup [Categories OK] |
Article status | Stub: no more than a few sentences |
Underlinked article? | Yes |
Basic cleanup done? | Yes |
Checklist last edited by | Derek Harkness 22:48, 8 September 2007 (CDT); User:Luigi Zanasi |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
to be added
Notes on dishes/ingredients to be added to the list when someone has time:
- icewine
- smoked salmon/lox
- cipâte/cipaille
- ragoût de boulettes et pattes de cochons
- cretons
- blueberries
- saskatoons
- raspberries
- salmonberries
- back bacon
- shepherd's pie/pâté chinois
- butter tarts
- sugar pie/tarte au sucre
- Nanaimo bars
- tire d'érable
Categories:
- Food Science Category Check
- General Category Check
- Category Check
- Advanced Articles
- Nonstub Articles
- Internal Articles
- Food Science Advanced Articles
- Food Science Nonstub Articles
- Food Science Internal Articles
- Developed Articles
- Food Science Developed Articles
- Developing Articles
- Food Science Developing Articles
- Stub Articles
- Food Science Stub Articles
- External Articles
- Food Science External Articles
- Food Science Underlinked Articles
- Underlinked Articles
- Food Science Cleanup
- General Cleanup
- Cleanup