Fermentation (food)/Definition: Difference between revisions

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The conversion of nutrients to desired products, such as [[ethanol]], [[acetic acid]] or [[acetone]], using yeast, bacteria, or a combination thereof
The conversion of sugar to alcohol using yeast, bacteria, or a combination thereof, under anaerobic conditions.

Latest revision as of 09:55, 3 September 2009

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https://en.citizendium.org/wiki/index.php?title=Fermentation_(food)/Definition&printable=yes
A definition or brief description of Fermentation (food).

The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof

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