Vibrio parahaemolyticus: Difference between revisions
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'''''Vibrio parahaemolyticus''''' is a rod-shaped, [[ | '''''Vibrio parahaemolyticus''''' is a rod-shaped, [[Gram-negative]] [[bacterium]], a [[halophilic]] organism requiring salt for growth. | ||
It is the chief cause of acute [[diarrhea]] in Japan, has caused significant outbreaks of food borne disease along both the [[Atlantic Ocean]] and Gulf Coast areas of the US, and is also a very significant pathogen in other areas of [[Southeast Asia]] and the Indian subcontinent. As opposed to [[Vibrio cholerae|''V. cholerae'']], which cause classic [[cholera]] produced by [[enterotoxin]] alone, it appears to be invasive as well as producing a toxin. The diarrheal illness is preventable by proper handling of the food [[vector (epidemiology)|vector]], especially [[shrimp]] or [[crab]]. It is rarely contagious between people, probably related to a high inoculum required for infection.<ref>''Vibrio parahaemolyticus'' -- Fatal, ProMED mailing list, International Society for Infectious Diseases, 9 April 2009</ref> | It is the chief cause of acute [[diarrhea]] in Japan, has caused significant outbreaks of food borne disease along both the [[Atlantic Ocean]] and Gulf Coast areas of the US, and is also a very significant pathogen in other areas of [[Southeast Asia]] and the Indian subcontinent. As opposed to [[Vibrio cholerae|''V. cholerae'']], which cause classic [[cholera]] produced by [[enterotoxin]] alone, it appears to be invasive as well as producing a toxin. The diarrheal illness is preventable by proper handling of the food [[vector (epidemiology)|vector]], especially [[shrimp]] or [[crab]]. It is rarely contagious between people, probably related to a high inoculum required for infection.<ref>''Vibrio parahaemolyticus'' -- Fatal, ProMED mailing list, International Society for Infectious Diseases, 9 April 2009</ref> | ||
Revision as of 02:26, 16 February 2010
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| Vibrio parahaemolyticus |
Vibrio parahaemolyticus is a rod-shaped, Gram-negative bacterium, a halophilic organism requiring salt for growth.
It is the chief cause of acute diarrhea in Japan, has caused significant outbreaks of food borne disease along both the Atlantic Ocean and Gulf Coast areas of the US, and is also a very significant pathogen in other areas of Southeast Asia and the Indian subcontinent. As opposed to V. cholerae, which cause classic cholera produced by enterotoxin alone, it appears to be invasive as well as producing a toxin. The diarrheal illness is preventable by proper handling of the food vector, especially shrimp or crab. It is rarely contagious between people, probably related to a high inoculum required for infection.[1]
Most cases of V. parahaemolyticus do not require specific antimicrobial therapy, as they are self-limited. Other halophilic vibrios such as V. vulnificus and V. alginolyticus are not generally associated with diarrhea but instead cause soft tissue infection and/or bacteremia.
References
- ↑ Vibrio parahaemolyticus -- Fatal, ProMED mailing list, International Society for Infectious Diseases, 9 April 2009