Cheese/Catalogs: Difference between revisions

Latest revision as of 14:43, 15 April 2009

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Catalogs ^[?]

An informational catalog, or several catalogs, about Cheese.

Cheese	Category	Milk	Country of origin
Asiago	Hard	Cow	Italy
Brie	Soft	Cow	France
Camembert	Soft	Cow	France
Cheddar	Semi-hard	Cow	England
Cottage cheese	Fresh	Cow
Cream cheese	Fresh	Cow
Edam	Semi-hard	Cow	The Netherlands
Emmenthaler	Semi-hard	Cow	The Netherlands
Feta	Soft	Sheep/Goat	Greece
Fontina	Semi-soft	Sheep/Goat	Italy
Gloucester	Semi-hard	Goat	England
Gorgonzola	Soft	Cow	Italy
Gouda	Semi-hard	Cow	The Netherlands
Gruyère	Semi-hard	Cow	Switzerland
Havarti	Semi-soft	Cow	Denmark
Jarlsberg	Semi-hard	Cow	Norway
Manchego	Semi-hard	Sheep	Spain
Monterey Jack	Semi-hard	Cow	United States
Mozzarella	Fresh	Water Buffalo	Italy
Parmigiano-Reggiano	Hard	Cow	Italy
Provolone	Semi-hard	Cow	Italy
Queso Fresco	Fresh	Cow/Goat	Mexico
Ricotta	Fresh	Cow	Italy
Roquefort	Semi-hard	Sheep	France
Stilton	Semi-hard	Cow	England

@@ Line 1: / Line 1: @@
 {{subpages}}
-==Notable cheeses==
-* [[Brie]]—a semi-soft French cheese
+{| class="wikitable" style="text-align:center"
-* [[Camembert]]—a semi-soft French cheese
+|-
-* [[Roquefort]]—a French blue cheese, "The king of cheeses and the cheese of kings."
+! Cheese
+! Category
+! Milk
+! Country of origin
+|-
+||[[Asiago]]
+||Hard
+||Cow
+||Italy
+|-
+||[[Brie]]
+||Soft
+||Cow
+||France
+|-
+||[[Camembert]]
+||Soft
+||Cow
+||France
+|-
+||[[Cheddar]]
+||Semi-hard
+||Cow
+||England
+|-
+||[[Cottage cheese]]
+||Fresh
+||Cow
+||
+|-
+||[[Cream cheese]]
+||Fresh
+||Cow
+||
+|-
+||[[Edam]]
+||Semi-hard
+||Cow
+||The Netherlands
+|-
+||[[Emmenthaler]]
+||Semi-hard
+||Cow
+||The Netherlands
+|-
+||[[Feta]]
+||Soft
+||Sheep/Goat
+||Greece
+|-
+||[[Fontina]]
+||Semi-soft
+||Sheep/Goat
+||Italy
+|-
+||[[Gloucester]]
+||Semi-hard
+||Goat
+||England
+|-
+||[[Gorgonzola]]
+||Soft
+||Cow
+||Italy
+|-
+||[[Gouda]]
+||Semi-hard
+||Cow
+||The Netherlands
+|-
+||[[Gruyère]]
+||Semi-hard
+||Cow
+||Switzerland
+|-
+||[[Havarti]]
+||Semi-soft
+||Cow
+||Denmark
+|-
+||[[Jarlsberg]]
+||Semi-hard
+||Cow
+||Norway
+|-
+||[[Manchego]]
+||Semi-hard
+||Sheep
+||Spain
+|-
+||[[Monterey Jack]]
+||Semi-hard
+||Cow
+||United States
+|-
+||[[Mozzarella]]
+||Fresh
+||Water Buffalo
+||Italy
+|-
+||[[Parmigiano-Reggiano]]
+||Hard
+||Cow
+||Italy
+|-
+||[[Provolone]]
+||Semi-hard
+||Cow
+||Italy
+|-
+||[[Queso Fresco]]
+||Fresh
+||Cow/Goat
+||Mexico
+|-
+||[[Ricotta]]
+||Fresh
+||Cow
+||Italy
+|-
+||[[Roquefort]]
+||Semi-hard
+||Sheep
+||France
+|-
+||[[Stilton]]
+||Semi-hard
+||Cow
+||England
+|}

Cheese/Catalogs: Difference between revisions

Latest revision as of 14:43, 15 April 2009

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