Talk:Port (wine): Difference between revisions
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imported>Hayford Peirce (→strange Port characteristic: a question that has gone unanswered for exactly 40 years now....) |
imported>Ro Thorpe |
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== strange Port characteristic == | == strange Port characteristic == | ||
When I lived in London I occasionally drank after-dinner port with a trendy 'Merkin who worked at Christies. Sometimes he had bottles of *really* old port. I would drink it and then become aware of something strange in my mouth like very soft chewing gum. It was apparently a by-product of old port. What the devil is it? [[User:Hayford Peirce|Hayford Peirce]] 15:27, 2 April 2008 (CDT) | When I lived in London I occasionally drank after-dinner port with a trendy 'Merkin who worked at Christies. Sometimes he had bottles of *really* old port. I would drink it and then become aware of something strange in my mouth like very soft chewing gum. It was apparently a by-product of old port. What the devil is it? [[User:Hayford Peirce|Hayford Peirce]] 15:27, 2 April 2008 (CDT) | ||
:Sorry, can't help there, & it's years since I drank any. [[User:Ro Thorpe|Ro Thorpe]] 15:34, 2 April 2008 (CDT) | |||
Revision as of 14:34, 2 April 2008
This should be moved to Port (wine), no? I have only heard Portuguese people call it 'Port wine'.
strange Port characteristic
When I lived in London I occasionally drank after-dinner port with a trendy 'Merkin who worked at Christies. Sometimes he had bottles of *really* old port. I would drink it and then become aware of something strange in my mouth like very soft chewing gum. It was apparently a by-product of old port. What the devil is it? Hayford Peirce 15:27, 2 April 2008 (CDT)
- Sorry, can't help there, & it's years since I drank any. Ro Thorpe 15:34, 2 April 2008 (CDT)