File:Smoked Tea Duck 1.jpg: Difference between revisions

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imported>Hayford Peirce
({{Image_Details|user |description = A duck about to be smoked by Irene Kuo's method in Key to Chinese Cooking |author = ~~~ |date-created = 24 December 2013 |pub-country = United States |notes = I took this photograph with my Samsung cam...)
 
(== Summary == Importing file)
Tag: Server-side upload
 
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== Summary ==
== Summary ==
{{Image_Details|user
Importing file
|description  = A duck about to be smoked by Irene Kuo's method in Key to Chinese Cooking
|author      = [[User:Hayford Peirce|Hayford Peirce]] ([[User talk:Hayford Peirce|talk]])
|date-created = 24 December 2013
|pub-country  = United States
|notes        = I took this photograph with my Samsung camera and cropped it using VuePrint
|versions    =
}}
== Licensing ==
{{CC|by-sa|3.0}}

Latest revision as of 18:57, 11 March 2022

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current18:57, 11 March 2022Thumbnail for version as of 18:57, 11 March 20221,415 × 1,122 (449 KB)Maintenance script (talk | contribs)== Summary == Importing file

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